Personal chef, gourmet food, cuisine, catering, Lawrenceville, Georgia

Mychef has done many corporate events over the years, here a few recent catered events…

A Company Picnic with SOUTHERN STYLE BBQ Indoors

Valeri’s Southern Fried Chicken
Slow Braised BBQ Pork Shoulder
Mashed Potatoes and Gravy
Cheese Grits
Squash Casserole
Fried Corn
Fresh Green Beans
Buttermilk Biscuits
Corn Bread and Miniature Spicy Chipotle Corn Muffins
Apple Cobbler with Homemade Vanilla Ice Cream

Hors d’Oeuvre Premier Party for a Company Featured on the FOOD NETWORK

Homemade Chicken Egg rolls with Ginger Wasabi Dipping Sauce
Sesame-Soy Glazed Beef Skewers
Spicy Thai Grilled Shrimp with Sweet Chili Dipping Sauce
Hummus and Herbed Pita Chips
Miniature Roast Beef Sandwiches with Wasabi Mayonnaise and Radish
Dill Scones with Smoked Salmon and Horseradish Cream
Fried Chicken Jambonettes with Sesame Soy Dipping Sauce

Individual Picnic Baskets for a Corporate Event at Chastain Park

Ahi Tuna Sandwiches made with Olive Oil, Capers, Sprouts, Arugula and Herbs in Homemade Pita Pockets OR
Vegetarian Asian Crisp Vegetable Wraps in Rice Paper
Rice Noodle Flan
Homemade Rosemary Potatoes Chips
Individual Orange-Almond Chocolate Biscotti Cakes and Triple Dipped Strawberries

An Italian Banquet to Celebrate the Holidays

Pizza Rustica (Italian Sausage, Ricotta, Mozzarella, Garlic, Parmesan and Spinach in Puff Pastry)
Shrimp Fra Diavola (Spicy) Skewers with Spicy Homemade Marinara Dipping Sauce
Tomato, Basil, Mozzarella Crostini
Valeri’s Caesar Salad with Homemade Caesar Dressing, Parmegiano Regianno Cheese and Homemade Croutons
Valeri’s Jumbo Grilled Shrimp Scampi over Angel Hair Pasta
Valeri’s Homemade Focaccia Bread and Crusty Tuscan Bread
Individual Triple Chocolate Cakes with Triple Chocolate Dipped Strawberries

An Elegant Hors d’Oeuvre Party to Welcome the New V.P.

New York Steak Crostini with Pesto and Parmesan
Buckwheat Blinis with Beluga Caviar and Cr me Fraiche
Miniature Savannah Crab Cakes with Remoulade Sauce
Crab Louis in Cucumber Boats
Dill Scones with Smoked Salmon and Horseradish Cream
Asiago, Maytag Blue Cheese and Gruyere Cheese Puffs
Grilled Proscuitto Wrapped Shrimp
Sirloin Crostini with Tapenade and Black Truffle Vinaigrette

A Dessert Buffet for an Employee’s Baby Shower
Spring Chocolate Lavender Cupcakes with Edible Flowers
Individual Chocolate Silk Pies with Biscotti Crust
Strawberry-Mango Margarita Ice Cream Cake
Boston Cream Pie Cupcakes with Blue Booties
Valeri’s Almond Cream Pound Cake
Triple Chocolate Mousse Boats
Miniature Key Lime Pies
Mile High Blueberry Cheesecake
Cream Cheese Fruit Tarts
Employee Luncheon for the Holidays
Herb Crusted Pork Loin
Spinach-Herb Stuffed Chicken
Roasted Garlic-Herb New Potatoes
Baby Baked Potatoes with Sour Cream and Chives
Fried Corn
Grilled Zucchini and Summer Squash with Thyme
Fluffy Dinner Rolls