All the flavor, with all the comfort of home!
MyChef.bz
HOME
AWARDS
A LA CARTE MENU
GLUTEN-FREE INFO
DIABETIC INFO
SPECIAL EVENTS
Appetizers
Desserts
Brunch
Showers & Teas
Corporate Luncheons
CLIENT COMMENTS
FAQ's
CONTACT US

CORPORATE LUNCHEONS

Crystal, Gold China, Gold Cutlery, Silver Serving Platters, Chaffing Dishes, Table Decorations, Gold Damask Tablecloth and Napkins, Candles included in your quote…

 


 

Mychef has done many corporate events over the years, here a few recent catered events…

 

 

A Company Picnic with SOUTHERN STYLE BBQ Indoors

  • Valeri’s Southern Fried Chicken
  • Slow Braised BBQ Pork Shoulder
  • Mashed Potatoes and Gravy
  • Cheese Grits
  • Squash Casserole
  • Fried Corn
  • Fresh Green Beans
  • Buttermilk Biscuits
  • Corn Bread and Miniature Spicy Chipotle Corn Muffins
  • Apple Cobbler with Homemade Vanilla Ice Cream

Hors d’Oeuvre Premier Party for a Company Featured on the FOOD NETWORK

  • Homemade Chicken Egg rolls with Ginger Wasabi Dipping Sauce
  • Sesame-Soy Glazed Beef Skewers
  • Spicy Thai Grilled Shrimp with Sweet Chili Dipping Sauce
  • Hummus and Herbed Pita Chips
  • Miniature Roast Beef Sandwiches with Wasabi Mayonnaise and Radish
  • Dill Scones with Smoked Salmon and Horseradish Cream
  • Fried Chicken Jambonettes with Sesame Soy Dipping Sauce

 Individual Picnic Baskets for a Corporate Event at Chastain Park

  • Ahi Tuna Sandwiches made with Olive Oil, Capers, Sprouts, Arugula and Herbs in Homemade Pita Pockets OR
  • Vegetarian Asian Crisp Vegetable Wraps in Rice Paper
  • Rice Noodle Flan
  • Homemade Rosemary Potatoes Chips
  • Individual Orange-Almond Chocolate Biscotti Cakes and Triple Dipped Strawberries

An Italian Banquet to Celebrate the Holidays

  • Pizza Rustica (Italian Sausage, Ricotta, Mozzarella, Garlic, Parmesan and Spinach in Puff Pastry)
  • Shrimp Fra Diavola (Spicy) Skewers with Spicy Homemade Marinara Dipping Sauce
  • Tomato, Basil, Mozzarella Crostini
  • Valeri’s Caesar Salad with Homemade Caesar Dressing, Parmegiano Regianno Cheese and Homemade Croutons
  • Valeri’s Jumbo Grilled Shrimp Scampi over Angel Hair Pasta
  • Valeri’s Homemade Focaccia Bread and Crusty Tuscan Bread
  • Individual Triple Chocolate Cakes with Triple Chocolate Dipped Strawberries

An Elegant Hors d’Oeuvre Party to Welcome the New V.P.

  • New York Steak Crostini with Pesto and Parmesan
  • Buckwheat Blinis with Beluga Caviar and Cr me Fraiche
  • Miniature Savannah Crab Cakes with Remoulade Sauce
  • Crab Louis in Cucumber Boats
  • Dill Scones with Smoked Salmon and Horseradish Cream
  • Asiago, Maytag Blue Cheese and Gruyere Cheese Puffs
  • Grilled Proscuitto Wrapped Shrimp
  • Sirloin Crostini with Tapenade and Black Truffle Vinaigrette

A Dessert Buffet for an Employee’s Baby Shower

  • Spring Chocolate Lavender Cupcakes with Edible Flowers
  • Individual Chocolate Silk Pies with Biscotti Crust
  • Strawberry-Mango Margarita Ice Cream Cake
  • Boston Cream Pie Cupcakes with Blue Booties
  • Valeri’s Almond Cream Pound Cake
  • Triple Chocolate Mousse Boats
  • Miniature Key Lime Pies
  • Mile High Blueberry Cheesecake
  • Cream Cheese Fruit Tarts

Employee Luncheon for the Holidays

  • Herb Crusted Pork Loin
  • Spinach-Herb Stuffed Chicken
  • Roasted Garlic-Herb New Potatoes
  • Baby Baked Potatoes with Sour Cream and Chives
  • Fried Corn
  • Grilled Zucchini and Summer Squash with Thyme
  • Fluffy Dinner Rolls