ENTREES

• Tomato, Asparagus, Fontina Cheese Frittata
• Chicken, Orzo Pasta, Red Pepper Frittata
• Turkey Sausage, Spinach and Feta Frittata
• Grilled Vegetable Frittata
• Italian Sausage, Onion, Red Pepper and Fontina Cheese Breakfast Casserole
• Homemade Challah Bread French Toast with Saigon Cinnamon and Currants
• Toasted Pecan French Toast Casserole with Currants
• Pork Tenderloin with Biscuits and White Pepper Milk Gravy
• Saigon Cinnamon-Madagascar Bourbon Vanilla Pancakes or Waffles
• Bacon, Potato and Egg Pie
• Home Smoked Salmon and Spinach Omelets with Dill Sauce

SIDES

• Garlic Cheese Grits
• Broiled Parmegiano Regianno Cheese Tomatoes
• Roasted New Potatoes and Onions
• Sliced Homegrown Tomatoes Topped with Basil and Mozzarella
• Olive Oil Fried Polenta with Fontina Cheese

BREADS

• Sausage Biscuit Pinwheels
• Valeri’s Buttermilk Biscuits
• Miniature Poppy Seed and Banana Nut Muffins
• Homemade Double Butter Croissants
• Currant Scones with Clotted Cream and Homemade Fig or Apricot Jam
• Colossal Toasted Pecan and Currant Saigon Cinnamon Buns with Vanilla Glaze

FRUITS

• Grilled Pineapple with Rum Sauce and Walnuts
• Baked Pears Stuffed with Walnuts and Currants
• Assorted Fruit Skewers with Apple Mint Dipping Sauce
• Triple Chocolate Dipped Strawberries