The following are Recent Dinner Party Requests

Requested Asian Menu (3 Course)

Thai Chicken Coconut Soup

Deep Fried Chicken Pot Stickers with Soy-Sesame Dipping Sauce

Grilled Spicy Thai Shrimp over Ginger, Garlic, Cilantro Jasmine Rice

Steamed Chilean Sea Bass over Wilted Spinach with Marsala Wine, Ginger, Garlic and Soy over Jasmine Rice

Homemade Chicken or Pork Egg Rolls with Ginger Wasabi Dipping Sauce

Almond Cream Pound Cake with Madagascar Bourbon Vanilla Ice Cream

Requested Italian Menu (4 Course)

Shrimp Fra Diavola (Spicy) Skewers over Sicilian Pesto

Caesar Salad with Homemade Caesar Dressing, Parmegiano Regianno Cheese and Croutons and Tomato, Basil, Mozzarella Crostini Platter on the Side

Chicken and Portobello Mushroom Alfredo over Fettuccini

Valeri’s Award Winning Sausage Lasagna (Taste of Italia, November 2006)

Valeri’s Spaghetti with Pork Loin (Award Winner, Taste of Italia, November 2006)

Jumbo Grilled Shrimp Scampi over Angel Hair Pasta

Spaghetti Bolognese over Papparadelle Noodles (Award Winner!)

Homemade Focaccia Bread or Crusty Tuscan Bread

Individual Chocolate Almond Biscotti Cakes with Madagascar Bourbon Vanilla Whipped Cream

Requested Surf and Turf (5 course)

Mussels in White Wine and Fennel

Escargot in Garlic Butter

Classic Wedge of Iceberg Lettuce with Homemade Blue Cheese Dressing

Kobe Beef Steak grilled to your specifications AND

Loose Lobster Meat Fried in Butter

Fluffy Dinner Rolls with European Plugara Butter

Individual Creme Brule with Raw Caramelized Sugar

 Requested Fresh from the Sea (4 Course)

Chilled Chunks of Lobster Meat with Remoulade Sauce

Grilled Seafood Salad with Scallops, Jumbo Shrimp and Squid on Arugula Leaves

Peppercorn Crusted Fillets with a Mustard Vinaigrette, Braised Fingerling Potatoes and Braised Baby Vegetables (Mushrooms, Carrots and Fennel)

Pan Fried Mahi with Meyer Lemons and Capers on Wilted Spinach with Lemon Rice Pilaf

Valeri’s Crusty Bread Loaded with Garlic and Butter

Individual Frozen Mango Cream Cakes